Gluten Free Zucchini Pasta with Frescobene Sausage Ragu
easy | gluten free |
You won’t miss the carbs when you top off zucchini noodles with any one of our sauces! We used our award winning sausage ragu for this not only delicious dish, but gluten free too!
Serves 2
Ingredients:
-
2 large zucchini (spiralized)
-
1-10 oz. pouch Frescobene Sausage Ragu
- 1 T. olive oil
Preparation:
1. Using a spiralizer, twist zucchini to make “linguine” zucchini. Salt zucchini and let it sit for 30 minutes to release its water.
2. Saute zucchini olive oil for a few minutes until slightly soft.
3. Prepare Sausage sauce according to package instructions.
4. Place cooked zucchini in bowls, top with sauce, toss and serve.
Chef’s Note:
Any of the Frescobene family of sauces are delicious with this dish – give them all a try!
