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Cod Fillet, Shrimp and Clams with Frescobene Amatriciana Sauce

Serves 5-6.


  • 1 lb. cod fillets 

  • 8 large shrimp (cleaned and deveined, tails on) 

  • 1 lb. Manila clams (scrubbed and rinsed)

  • ¼ c. white wine

  • 1 -10 oz. pouch Amatriciana Sauce thawed


Pre-heat oven at 400 degrees F.

1. Place cod fillets in baking pan

2. Top with shrimp and surround with clams

3. Pour white wine on top of fish

4. Top with sauce

5. Cover with foil and place in oven and cook for 25-30 minutes


Cooks notes:

Can use tilapia, sea bass, mussels, and scallops

Delicious with a side of pasta, rice, or risotto

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