Braised Pork Tenderloin, Farro and Amatriciana Sauce

This One-Pot Braised Pork Tenderloin with Amatriciana Sauce and Farro recipe is a hearty and flavorful dish that brings the comfort of Italian cooking straight to your kitchen!

Serves 4

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Ingredients:

1  1.5-2 lb. pork tenderloin

2 Tbsp. olive oil

1/2 onion-diced

1 bell pepper-diced

2 garlic cloves-smashed

1 cup farro

2 cups chicken or vegetable broth

1 10 oz. pouch Frescobene Amatriciana sauce

2 cups baby greens

1/4 cup freshly grated Parmigiano Reggiano

Salt and Pepper

Heat oil in a pot, add pork tenderloin and brown on all sides.

Remove pork from the pan and set aside.  Add onions, peppers and garlic and sauté for a few minutes.  Add in farro, broth and Amatriciana sauce and stir to incorporate.

Add the pork back to the pot and cover with lid.  Bake in a 375 degree oven for 25 minutes.

Remove pork from oven and let rest (5-8 minutes) on cutting board. Add greens to the pot and heat until wilted. Mix in Parmigiano Reggiano, salt, and pepper.

To serve, place farro and greens on a platter.  Slice pork and add on top of the farro.

Buon Appetito!