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Frescobene Sausage Ragu Stuffed Zucchini Boats

Serves 2-4 as a main or can be cut into 20 appetizer-size pieces


Ingredients:

  • 2 medium size zucchini

  • 1-10 oz. Frescobene Sausage Ragu, thawed

  • ¾ c. shredded mozzarella cheese


Preparation:

Preheat oven to 375 degrees F.

1. Slice zucchini in half lengthwise

2. Gently scoop out seeds

3. Place zucchini halves in baking dish, cut sides up, and fill center of zucchini boats with sausage sauce

4. Top with shredded mozzarella

5.  Place in oven and bake until zucchini is soft and cooked through and cheese is bubbly and browned, approx. 25-30 minutes


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