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Gluten Free Zucchini Pasta with Frescobene Sausage Ragu

Serves 2


Ingredients:

  • 2 large zucchini (spiralized)

  • 1-10 oz. pouch Frescobene Sausage Ragu


Preparation:

1.  Using a spiralizer, twist zucchini to make “linguine” zucchini

2.  Saute zucchini for few minutes until slightly soft

3.  Prepare Sausage sauce according to package instructions

4.  Place cooked zucchini in bowls, top with sauce, toss and serve


Chef’s Note: 

Any of the Frescobene family of sauces are delicious with this dish – give them all a try!


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