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Tomato Soup a la Frescobene Marinara

Serves 4-6


Ingredients:

  • 1-20 oz. Frescobene Marinara Sauce

  • ¼ c. cream

  • 1-10 oz package of chopped spinach-patted dry (optional


Preparation:

1. Empty Marinara sauce pouch into pot and heat through

2. Add cream and cook on low for 5 min

3. Season with salt and pepper and add spinach if desired


Chef’s Note: 

Serve with croutons or a slice of warm Italian bread!


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