Tomato Soup a la Frescobene Marinara
easy | gluten free | under 1 hour |
Serves 4-6
Ingredients:
-
1 10 oz. Frescobene Marinara Sauce
-
2 T. cream or milk
Preparation:
1. Empty Marinara sauce pouch into pot and heat through
2. Add cream and cook on low for 5 min
Chef’s Note:
Serve with croutons or a slice of warm Italian bread, or better yet, a delicious grilled cheese!