1-20 oz. Frescobene Marinara Sauce
¼ c. cream
1-10 oz package of chopped spinach-patted dry (optional
1. Empty Marinara sauce pouch into pot and heat through
2. Add cream and cook on low for 5 min
3. Season with salt and pepper and add spinach if desired
Serve with croutons or a slice of warm Italian bread!