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Amatriciana Feta Dip

This dip can be served two ways.  Bake it in ramekins and then dip fresh bread into it….or serve it cold and spread on crackers….either way it always tastes delicious!

Serves 8-10


Ingredients:

  • 10 oz. pouch Frescobene Amatriciana Sauce, thawed

  • 16 oz. cream cheese, softened

  • 4 oz. Feta cheese


Preparation:

1. Combine in a food processor and season with salt, black pepper and red pepper flakes. 

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