dip | easy | gluten-free |
This relish will become a staple at your table when you are serving sausages or grilled meats. You can swap hot or mild peppers to please a variety of palates.
Serves Small Party
10 oz. pouch Frescobene Amatriciana Sauce, thawed
2/3 c. chopped peppadews or cherry peppers
2/3 c. chopped bread and butter pickles
1. Combine and serve - feel free to mix it up with different pickles/peppers