Baked Ravioli Marinara for 2
dinner | easy |
A simple three-ingredient pasta bake that comes together in minutes yet tastes like it came straight from your favorite Italian restaurant!
Serves 2
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Ingredients
1 - 10oz. frozen ravioli (you can buy refrigerated, but freeze for this recipe)
1 pouch Frescobene Marinara*, thawed
2 cups shredded mozzarella
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Preparation
In a greased 2 quart baking dish, pour a small amount of Marinara in the bottom, add a layer of ravioli, top with half of the Marinara left and 1 cup shredded mozzarella, repeat with another layer. Cover and bake at 350 for 30 minutes, remove cover and bake another 10-15 minutes.
*feel free to substitue with other Frescobene sauces
