Cauliflower Pizza with Sausage Ragu
easy | gluten free |
1 Cauliflower Pizza Crust
- 1 c. shredded mozzarella
1 -10 oz. pouch Frescobene Sausage Ragu, or flavor of choice
Preheat oven to 400 degrees F.
1. Prepare crust according to directions.
2. Top with Frescobene Sausage Ragu and shredded mozzarella cheese.
3. Bake for 10-15 minutes or until bubbly and crust is crispy.
Turn it into a vegetarian delight by substituting Frescobene Marinara or Vodka sauce for the Sausage Ragu!