Cauliflower Pizza with Sausage Ragu
easy | gluten free |
The perfect gluten free treat…..pair any of our gluten free sauces with a cauliflower crust, add cheese and toppings and enjoy!
Serves 2-4
Ingredients:
-
1 Cauliflower Pizza Crust
- 1 c. shredded mozzarella
-
1 -10 oz. pouch Frescobene Sausage Ragu, or flavor of choice
Preparation:
Preheat oven to 400 degrees F.
1. Prepare crust according to directions.
2. Top with Frescobene Sausage Ragu and shredded mozzarella cheese.
3. Bake for 10-15 minutes or until bubbly and crust is crispy.
Chef’s Note:
Turn it into a vegetarian delight by substituting Frescobene Marinara or Vodka sauce for the Sausage Ragu!
