Frescobene Bacon, Onion, and Tomato Jam
dip | easy | gluten free |
This jam is the perfect accompaniment to a cheese board, a baked brie, or a turkey panini! You can change the vinegar type and create different flavors, and feel free to alter the sugar amount to your taste.
Makes approximately 14oz
10 oz. pouch Frescobene Amatriciana Sauce, thawed
2-3T sugar (to taste)
1 T cider vinegar (or vinegar of choice and add to taste)
salt and pepper
1. Combine all ingredients in a pot and simmer for 50 minutes to an hour until thick. Add salt and pepper to taste.