Frescobene Gazpacho

easy | gluten free | under 1 hour |

This is the best gazpacho you will have outside of Spain….and so simple to make!   Be sure you add the Sherry Vinegar, it is a key component.

Serves 2-3


  • 1 10 oz. Frescobene Marinara Sauce, thawed
  • 1/2 English cucumber, seeds removed 
  • 1 small red pepper, veins and seeds removed
  • 1 small jalapeño, veins and seeds removed
  • 2-3 T Sherry vinegar
  • Salt and Pepper



1.  Combine all ingredients in a blender and season with salt and pepper

Optional:  Top with diced watermelon and avocado, croutons, cooked shrimp and/or drizzle of olive oil. 

Frescobene Gazpacho