- 1 10 oz. Frescobene Marinara Sauce, thawed
- 1/2 English Cucumber, seeds removed
- 1 small Red Pepper, veins and seeds removed
- 1 small Jalapeño, veins and seeds removed
- 2-3 T Sherry Vinegar
- Salt and Pepper
1. Combine all ingredients in a blender and season with salt and pepper
Optional: Top with diced watermelon and avocado, croutons, cooked shrimp and/or drizzle of olive oil.