Frescobene Gazpacho

Serves 2-3

Ingredients:

• 1 10 oz. Frescobene Marinara Sauce, thawed
• 1/2 English Cucumber, seeds removed 
• 1 small Red Pepper, veins and seeds removed
• 1 small Jalapeño, veins and seeds removed
• 2-3 T Sherry Vinegar
• Salt and Pepper

Preparation:

1.  Combine all ingredients in a blender and season with salt and pepper

Optional:  Top with diced watermelon and avocado, croutons, cooked shrimp and/or drizzle of olive oil.