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Frescobene Gazpacho

Serves 2-3


  • 1 10 oz. Frescobene Marinara Sauce, thawed
  • 1/2 English Cucumber, seeds removed 
  • 1 small Red Pepper, veins and seeds removed
  • 1 small Jalapeño, veins and seeds removed
  • 2-3 T Sherry Vinegar
  • Salt and Pepper



1.  Combine all ingredients in a blender and season with salt and pepper

Optional:  Top with diced watermelon and avocado, croutons, cooked shrimp and/or drizzle of olive oil. 

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