
Ingredients:
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10oz. pouch Frescobene Amatriciana Sauce
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1 Cup dry white wine
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2 1/2 cups clam juice
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1 bay leaf
- 1/2 pound manila clams, scrubbed
- 1.2 pound uncooked large shrimp, peeled and deveined
- 3/4 pound codfish, cut into two inch pieces
Preparation:
1. Add Frescobene Amatriciana Sauce, white wine and clam juice to a pot and let simmer for 15 minutes.
2. Add clams and mussels to pot and cook covered until clams and mussels open, about 5 minutes
3. Add shrimp and fish and simmer until shrimp and fish are cooked through, stirring gently and until clams and mussels are all open (about 5 minutes longer), discard any clams or mussels that did not open
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