Frescobene’s Cioppino Stew

dinner | moderate | under 1 hour |

For a real showstopper, treat your family to this easy, yet gourmet tasting dish. Fresh seafood in a smooth velvety vodka sauce with just a hint of heat. This dish can be made with any one of our artisan sauces.

Serves 3-4


  • 10 oz. pouch Frescobene Amatriciana Sauce
  • 1 c. dry white wine
  • 2 1/2 c. clam juice
  • 1 bay leaf
  • 1 lb. cleaned and debearded mussels
  • 1/2 lb. manila clams, scrubbed
  • 1/2 lb. uncooked large shrimp, peeled and deveined
  • 3/4 lb. codfish, cut into two inch pieces


1.  Add Frescobene Amatriciana Sauce, white wine and clam juice to a pot and let simmer for 15 minutes.

2.  Add clams and mussels to pot and cook covered until clams and mussels open, about 5 minutes.

3.  Add shrimp and fish and simmer until both are cooked through, stirring gently and until clams and mussels are all open (about 5 minutes longer).* Serve with good crusty bread.

*Discard any clams or mussels that did not open.

Frescobene’s Cioppino Stew