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Frescobene’s Cioppino Stew
Serves 3-4

Ingredients:

  • 10oz. pouch Frescobene Amatriciana Sauce

  • 1 Cup dry white wine

  • 2 1/2 cups clam juice

  • 1 bay leaf

  • 1/2 pound manila clams, scrubbed
  • 1.2 pound uncooked large shrimp, peeled and deveined
  • 3/4 pound codfish, cut into two inch pieces

Preparation:

1.  Add Frescobene Amatriciana Sauce, white wine and clam juice to a pot and let simmer for 15 minutes.

2.  Add clams and mussels to pot and cook covered until clams and mussels open, about 5 minutes

3.  Add shrimp and fish and simmer until shrimp and fish are cooked through, stirring gently and until clams and mussels are all open (about 5 minutes longer), discard any clams or mussels that did not open

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