Frescobene’s Cioppino Stew

Ingredients:

• 10oz. pouch Frescobene Amatriciana Sauce

• 1 Cup dry white wine

• 2 1/2 cups clam juice

• 1 bay leaf

• 1/2 pound manila clams, scrubbed
• 1.2 pound uncooked large shrimp, peeled and deveined
• 3/4 pound codfish, cut into two inch pieces

Preparation:

1.  Add Frescobene Amatriciana Sauce, white wine and clam juice to a pot and let simmer for 15 minutes.

2.  Add clams and mussels to pot and cook covered until clams and mussels open, about 5 minutes

3.  Add shrimp and fish and simmer until shrimp and fish are cooked through, stirring gently and until clams and mussels are all open (about 5 minutes longer), discard any clams or mussels that did not open