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Frescobene Shrimp and Grits

Serves 2-3


  • 10 oz. Frescobene Amatriciana sauce or Sausage Ragu 

  • 12 Extra Large Shrimp (peeled ad deveined)

  • 2 TBSP Olive oil

  • 1/2 C Grits (we use quick cooking grits)




1.  Heat Amatriciana sauce or Sausage Ragu

2.   Heat oil in pan and saute shrimp 

3.  Cook Grits according to package

4.   Place grits in serving bowl, top with shrimp and pour sauce over shrimp

       Serve with the toasted Italian bread


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