Frescobene Tuscan Bean Soup
easy | gluten free |
This 3 ingredient soup will remind you of being in Tuscany! Just make sure you simmer it until the beans are soft. Pair with a salad and you have a meal!
Serves 3-4
Ingredients:
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1 10 oz. Frescobene Amatriciana, thawed
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1 c. chicken broth
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15 oz. can Cannellini Beans, drained
Preparation:
1. Combine all ingredients in a pot.
2. Simmer 40 minutes on stove, stirring occasionally, until beans are soft.
3. Serve with a sprinkle of Parmigiano Reggiano and crusty bread.
Add cooked ditalini pasta just before serving for a delicious Pasta Fagioli!
