Shrimp Flatbread with Frescobene Vodka Sauce
easy | lunch | under 1 hour |
You won’t want to order pizza in anymore when you can make this mouthwatering Shrimp and Vodka sauce flatbread in a matter of minutes!
4 oz. Frescobene Vodka Sauce, thawed
1 store bought flatbread
2 oz. shredded mozzarella
- 2 oz. baby arugula
- 8 cleaned and deveined shrimp, thawed
Preheat oven to 425 degrees F.
1. Top flatbread with Frescobene Vodka Sauce
2. Add shredded mozzarella and top with shrimp
3. Bake for 10-15 minutes or until browned
4. Remove from oven, top with arugula and a drizzle of olive oil and serve