Our traditional Marinara sauce is the recipe given to us by our Sicilian grandmothers. Never any artificial flavors or preservatives, we blend imported tomatoes, fresh garlic, basil, and onions for an authentic taste that would make our grandmothers proud. Enjoy over pasta, seafood, chicken and as a dipping sauce for mozzarella sticks, fried calamari and fresh baked breadsticks.
We hand select the highest quality ingredients, allowing the flavors to shine through.
All Non-GMO ingredients, imported San Marzano tomatoes, no added sugars or preservatives, Certified Gluten-Free
Pair with Fuedo Montoni Nero d’Avola 2015
Wine Notes: What better to pair with the classic Sicilian Marinara than a classic Sicilian wine? The freshness of the tomatoes here really demands a wine that mirrors those qualities, such as the Fuedo Montoni Nero d’Avola 2015. Fuedo Montoni sits in the central highlands of Sicily, where the cool breezes keep their wines fresh and energetic. Their Nero d’Avola is at once light and casual in texture, yet layered with complex mineral and tart fruit notes.